Dana Adcock grew up in the San Francisco Bay Area. She earned her degree in Home Economics Education from BYU, then served an LDS mission in the Bolivia Cochabamba Mission. After her mission, Dana returned to BYU to pursue a graduate degree. She and her husband have 3 children. Dana has been involved with SFL 110 since 2000 and more recently has helped in the educator preparation program for FACS. She is passionate about family meal time and has taught cooking classes to people ranging in age from 8-80.
